We are always on the lookout for coffees of clarity, even when they hail from the Pacific Rim/Indo regions whose coffees are more famously known for their earthy funk. This coffee is as clean and sweet as it is funky. The Koban Plantation in the Western Highlands of Papua New Guinea has produced a sweetly tropical bean full of subtle complexity. Aromas of spicy clove and sweet honeydew melon are followed by quiet flavors of pineapple, lime, and coconut, and finish with a lingering, creamy body.
