It is Back!... Peru Cajamarca comes to us from CENFROCAFE who is considered one of the top exporters. There is a defined heavy body with lemon sweetness and toffee nuances. This is a very inviting coffee to savor and one that will leave you wanting more.
Prior to this harvest I had cupped delicious 90+ coffees from Southern Ecuador but nothing above 86+ from Northern Peru and the coffee growing regions are right next to each other with extremely similar conditions. CENFRO's producers have heirloom Typica and Bourbon varieties with altitudes of 1600+ and 1800+. We are extremely happy with the quality of the microlots we bought this year and will continue to expand this volume as the harvests keep coming in.