Roasted coffee beans translate into roasted coffee products. Using the roasting process, green coffee beans is expanded to alter in taste, color, smell as well as density, in order to produce the characteristic flavor of coffee. The unroasted beans contain protein, similar acids and caffeine just like the ones that are roasted; however, the unroasted beans lack that 'thick' taste that roasted beans offer.

The Process of Roasting Coffee Beans

Coffee roasting process precedes coffee brewing and follows coffee processing. Essentially, the process comprises of sorting, followed by roasting, cooling, then packaging. The roasters are used in coffee roasting; these machines basically come in two types, the hot-air and the drum. The operational mode for the roasters is either in continuous or batch form.

There are various degrees of roast for roasted coffee beans; there is the City Roast and the French Roast. Usually, the roast-masters such as the Bean Smith employ the best roast profile or recipe to highlight certain flavor characteristics, which is the reason why their roasted coffees are widely sought-after globally. Generally, there are certain factors that help in determining the most excellent profile or recipe to use; some of the factors include the origin of the coffee, the processing technique, variety or preferred flavor characteristics.

Bean Smith coffee importers go to the best growing regions in the world to hand-select each bean. No wonder why their cup of coffees are award-winning and the quality of the coffee is simply premium. The exceptional dedication and passion employed by Beans Smith in roasting and blending makes the beans simply unbeatable. Better still, the freshness of the gourmet roasts offered by Bean smith would make coffee lovers marvel.

How to Determine the Degree of Roast

Most roast-masters employ a conventional technique in determining the degree of roast; they simply judge the color of the beans with the eyes. Although this method seems to be crude, it is a widely used method and it works excellently as well. On the other hand, a colorimeter is employed in measuring the ground coffee reflectance, which is done under infrared light; subsequently, it is compared to standards - e.g. the Agtron scale. The amount of coffee contained in roasted coffee beans varies by roast level. As the roasting level increases, caffeine diminishes; the dark roast is 1.31%, the medium roast is 1.31%; and the light roast is 1.37%. But, these measurements are not constant in coffees that are brewed using brewing and grind method.

Roast Flavors

The real 'origin flavor' of roasted coffee beans is derived at lighter roasts. The 'origin flavor' is created in the bean due to its altitude, the soil, variety, as well as weather conditions in the countries of origin. Coffee beans hand-picked from popular regions like Kenya, Jamaican Blue Mountain and Hawaiian Kona are mostly roasted lightly so that their dominating flavor would be their signature characteristics. As they assume deep brown color, the flavor that the roasting process creates tends to mask the bean's 'origin flavor'. The best coffee roasted beans are available in any form of your choice at renowned spots online such as Bean Smith.